Join us on Wednesday, August 30th at 6pm for our Scone Making Class, lead by our very own Chef Moose, a graduate of Sullivan University. We will start the evening off with his Broccoli Cheddar Soup, Parmesan Rosemary Scones, and endless pots of tea. Chef Moose will teach us step by step as we watch him create a batch of his very own recipe for Blueberry-Lemon Scones, one of many favorites of our customers. You will take home piping hot scones straight from the oven along with recipes for both scones! This is a reservation only event with limited seating, so call now before all seats are taken. Cost is $30 per person. 502-907-0018